*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Smoked salmon is a flavorful addition to an appetizer spread or brunch, and it can be elevated even further with this classic cocktail.

Take your appetizers to the next level with our smoked salmon and mascarpone timbale. Ready in just 15 minutes, this recipe ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine. Hot-smoked salmon is fresh salmon ...

And, as an added bonus, these no cook, low carb smoked salmon rolls with cream cheese and capers appetizer can be made ahead ...

Transfer to a bowl, and stir in capers, cornichons ... Cut each slice of salmon into three pieces, of about 2 inches by 3 inches. Lay each piece lengthwise on a cutting board.