Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

Looking for leftover smoked salmon ideas or ways to make fresh or frozen ... For example, I really like the Brown Sugar Salmon in the fried rice recipe better than the Dill Smoked Salmon, which ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

The aroma of freshly smoked salmon is mouth-watering ... with pasta or wild rice or rolled in a tortilla wrap for lunch.

Smoked salmon pieces ... but still has some salmon segments intact. If it is too stiff add a little more lemon juice. As a dip serve with vegetable sticks, rice crackers or grainy toast triangles.

Elevate broiled salmon by brushing it with a smoked paprika marinade ... Round out dinner with potatoes or rice and perhaps steamed broccoli or your favorite green vegetable.