The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine. Hot-smoked salmon is fresh salmon ...

Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a ...

To serve, generously spread the “cream cheese” onto pieces of toasted bread, top with the smoked “salmon” (drained of marinade), then top with lemon, capers and dill.

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...