The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine. Hot-smoked salmon is fresh salmon ...

Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a ...

In our and Catherine Brookes' recipe for smoked salmon pasta, it brings a dose of protein and flavor that hardly requires any ...

To serve, generously spread the “cream cheese” onto pieces of toasted bread, top with the smoked “salmon” (drained of marinade), then top with lemon, capers and dill.

capers, and fresh dill. Risotto: Finished with dill, lemon zest, and mascarpone, smoked salmon also redefines risotto. "It's creamy, comforting, and a little unexpected," Witt says. Pasta ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...

This recipe forms ... the Pams Hot Smoked Salmon then about half of the semi-roasted tomatoes (reserving half for the pasta dish, below). Scatter over the toasted pine nuts, capers and basil ...