Nothing says savory, indulgent breakfast quite like the fluffy eggs and melty cheese of a quiche. Combine that with the ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

There are two basic ways of smoking salmon--cool smoked and hot smoked. The former, usually sold thinly sliced, has a delicate smoked flavor and is readily available in many groceries. The hot ...

That's the promise of lox and bagels galore, toppings for savory pancakes, quiche ... smoked salmon is luxuriously soft and does well with rich accompaniments like crème fraîche, especially on ...