Smoked sausage is right at home with the big, bold flavors of Cajun cuisine, such as this delicious jambalaya. Paired with the “holy trinity” of onions, bell peppers, and celery, it’s easy ...

Tis the season for simple, easy-to-make meals. When the weather is too cold to go out, and the days feel long, cooking an involved meal goes out the window. Don’t get me wrong—I love an intimate ...

A writer at Southern Living this week may have started a war between Alabama and Mississippi with the bold suggestion that ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

Cajun smoked and cracked black pepper -- and it is a little leaner than the others. The Christmas Hot sausage will be available at the Conecuh Sausage gift shop in Evergreen at least through the ...

Smoked sausage — easy to find in most grocery stores in a variety of flavors — is a great place to start because it’s already cooked and doesn’t need much more than a quick browning to ...