Smoked sausage is right at home with the big, bold flavors of Cajun cuisine, such as this delicious jambalaya. Paired with the “holy trinity” of onions, bell peppers, and celery, it’s easy ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

A writer at Southern Living this week may have started a war between Alabama and Mississippi with the bold suggestion that ...

This recipe reheats well too, so you can make extras for round two later in the week. Ingredients for Cabbage and Noodles with Smoked Sausage Cabbage and noodles with sausage is a hearty, comforting ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

This weekend marks the return of ‘Festa das Chouriças’, the famous smoked sausage festival held every year in Querença, Loulé in honour of São Luís, the local patron saint of animals. The event will ...

When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a ...

Smoked sausage — easy to find in most grocery stores in a variety of flavors — is a great place to start because it’s already cooked and doesn’t need much more than a quick browning to ...

Cajun smoked and cracked black pepper -- and it is a little leaner than the others. The Christmas Hot sausage will be available at the Conecuh Sausage gift shop in Evergreen at least through the ...