Our ancestors also had other methods such as smoking and salt curing to preserve the meat. Salt curing is an effective way of ...

Deer hunting is more than just a sport for many; it’s a way to provide high-quality meat for the family. Processing your own ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

Yes, venison is excellent smoked. Because venison is a lean meat, you have to make sure you don't overcook it or it will dry out. What is the best wood to smoke venison with? The best wood to ...

A selection of new laws will go into effect throughout the U.S. in the new year, with unusual state and local statutes on marijuana, deer meat and a mandate requiring retailers to accept cash ...