Smoked sausage is right at home with the big, bold flavors of Cajun cuisine, such as this delicious jambalaya. Paired with the “holy trinity” of onions, bell peppers, and celery, it’s easy ...

Studio Filmowe Kadr / Filmoteka Narodowa/www.fototeka.fn.org.p Meat preserved by smoking was mentioned by the medieval Polish chronicler Jan Długosz in the 15th century. The first known Polish cook ...

A writer at Southern Living this week may have started a war between Alabama and Mississippi with the bold suggestion that ...

Cajun smoked and cracked black pepper -- and it is a little leaner than the others. The Christmas Hot sausage will be available at the Conecuh Sausage gift shop in Evergreen at least through the ...

"Sausage Party" (out Friday), was born from such an encounter. While doing a panel for the Producers Guild of America in the summer of 2014 (watch here), Goldberg explained that some weed-smoking ...