Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

have you ever thought about sharing some with your plants? Probably not — but you should. Thanks to nutritious yeast and ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

Medically reviewed by Kayla Girgen, RD While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of ...

So you'd see an athlete stop, they would pull up suddenly, they would start to rub the muscles and they would sometimes appear to be in some ... bacteria convert glucose and other sugars to lactic ...

Unlike the usual energy-release pathways in normal cells, cancer cells are known to adapt to derive more energy from glucose uptake, followed by lactic acid fermentation — the so-called Warburg ...