Sorghum flour nutrition facts How to bake and cook with sorghum flour Cooking and baking with sorghum flour is pretty easy, ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

The grain can be popped, like corn, or milled as sorghum flour. Cooked sorghum grains should be tender with just a little bite. Cooking time is about 50 minutes.