In the coming years, sorghum could find its way onto many Americans' kitchen tables. The absence of gluten, an elastic protein that gives wheat flour its cohesiveness, makes sorghum-based pastas and ...

Sorghum flour nutrition facts How to bake and cook with sorghum flour Cooking and baking with sorghum flour is pretty easy, ...

The USDA is reporting a big week of export sales for a couple of key commodities. Soybean meal during the week ending January ...

The grain can be popped, like corn, or milled as sorghum flour. Cooked sorghum grains should be tender with just a little bite. Cooking time is about 50 minutes.

As the populace embraces healthy eating, demand for traditional grains has been increasing with daily mass market price and volume data compiled by Knowledge Transfer Africa (KTA) showing that sorghum ...