Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

It pairs beautifully with hot buttered cornbread, adds depth to BBQ sauces, and serves as a substitute for honey in some recipes. Sorghum syrup was once called the "poor man's sweetener," but it's ...

Here we have a delicious dessert recipe of jowar dhani. This dessert is made up of sorghum (jowar dhani), ghee, jaggery, ...

Sorghum, a cereal grain that is naturally gluten-free, is becoming known to more and more New Zealanders. Sorghum is a staple grain in Africa and India, important because of its tolerance to ...

It toes the line between thick like sorghum and thinner like ... Jessica B. Harris's recipe for Gâteau de Sirop, for example, calls for cane syrup to sweetens the cake batter, but also to drizzle ...