来自MSN2 个月
The Chinese Vinegar That Adds A Blast Of Umami To Any Dish
Read more: The 13 Best Steaks For Grilling Chinese black vinegar is made using grains like sorghum, wheat, or barley. Chinkiang vinegar, which is part of the Chinese black vinegar family ...
Of Batter and Dough on MSN3 个月
The Best Pecan Pie I've Eaten Does Not Contain Corn Syrup
That's it! Just by adding 1 ½ tablespoons of flour and 1 tablespoon of vinegar you can ditch the corn syrup and use sorghum ...