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The Chinese Vinegar That Adds A Blast Of Umami To Any DishRead more: The 13 Best Steaks For Grilling Chinese black vinegar is made using grains like sorghum, wheat, or barley. Chinkiang vinegar, which is part of the Chinese black vinegar family ...
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Of Batter and Dough on MSNThe Best Pecan Pie I've Eaten Does Not Contain Corn SyrupThat's it! Just by adding 1 ½ tablespoons of flour and 1 tablespoon of vinegar you can ditch the corn syrup and use sorghum ...
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