A sweet and sour recipe that will make your tastes travel all around the globe ! Preparation: Step 1: Cut mangos in chunks and crush them. Mix it with all the other ingredients except the chicken, ...

Pisco sour is an alcoholic cocktail of Peruvian origin, typical of Peruvian and Chilean cuisine. It is made with pisco, a brandy made by distilling grape wine. Start by putting the mango pieces ...

If you have a sour, unripe mango, it will be perfect for turning into a tangy chutney or pickle, or you could make aam papad (fruit leather). You mash it to a pulp, spread it onto a baking tray ...

This sweet and spicy mango chutney recipe can spruce up your meal in a second. Raw mango is the main ingredient for this chutney and this makes it a bit sour to taste as raw mangoes have a very sharp ...