Sous vide appliances maintain a constant temperature, protecting food from overcooking while keeping proteins tender as they baste in their juices. While a pot roast might braise at 300 degrees ...

Make sure to clip the sous vide circulator on securely to the pot side, and cover the container with plastic wrap. PRO TIP: ...

Tempted by what sous vide cooking has to offer ... As you can see above, a crock pot serves as the cooking vessel. We’ve seen this method before, either splicing into the power cord, or ...