It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Discover how to make Appam, a traditional fermented rice pancake from South India, perfect for serving with coconut stew.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...

South India’s love for chicken is unmatched. According to the National Family Health Survey (NFHS-5), the non-vegetarian ...

Avial, a beloved vegetarian dish from southern India, holds a special place in history and hearts alike. Hailing from Kerala, ...