Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

If you’re new to cooking Indian food, don’t feel that you need to invest in every spice associated with the cuisine, says Modha. “Choose a handful of recipes you love the flavour of.

Just like there is no ‘singular’ south Indian cuisine, but a tapestry of vibrant flavours and recipes, there is no one way to define a Progressive southern Indian menu. “This diversity ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...