Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

A viral video showcases an Instagram food vlogger using eight sharp blades to score chicken before marinating, creating a unique twist on the traditional fried chicken recipe.

Just like there is no ‘singular’ south Indian cuisine, but a tapestry of vibrant flavours and recipes, there is no one way to define a Progressive southern Indian menu. “This diversity ...

If you’re new to cooking Indian food, don’t feel that you need to invest in every spice associated with the cuisine, says Modha. “Choose a handful of recipes you love the flavour of.

Café Madras is one of Mumbai’s most beloved South Indian restaurants ... has been serving generations of food lovers. Their rasam vadas, neer dosa, and idli gadbad are crowd favourites.