I asked the owner and it was her Grandma’s buttermilk cornbread recipe that had been passed along, just like all of the best ...

The tang of buttermilk reminded me of spoiled milk (which is not far from the truth), and I wanted to drench my cornbread in butter and honey. Read More: Southern Cornbread 10-odd years later ...

This green chile and cheddar cornbread is adjusted for high altitude.

In some cases, like Southern-style cornbread, eggs are added to the batter ... and remaining 1 teaspoon salt in a medium bowl. Whisk in, buttermilk, melted butter, and egg, until fully combined.