Consumption of soy foods is safe for patients with breast cancer and may have beneficial effects on recurrence of breast cancer and mortality rates, according to a new study published in JAMA.

TS Food Packaging has issued a voluntary recall for its bacon flavor popcorn seasoning sold under the Rural King and Wabash Valley Farms brands. The recall ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Almonds, while highly nutritious, can cause digestive issues or hinder nutrient absorption when consumed with certain foods.

Soy milk is the closest plant-based substitute to cow's milk, but many experts say both can fit into a balanced diet.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This episode features Japanese companies that are finding new ways to prepare and market soy-based food products. *Subtitles and transcripts are available for video segments when viewed on our ...

TS Food Packaging is Recalling its “Rural King” and “Wabash Valley Farms” Bacon Seasoning Due to the Presence of an Undeclared Soy Ingredient ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

In most communities, if you really wanted to take a taste of tofu or other soy products, you had to venture instead into a health-food store, searching for soy somewhere between the bean sprouts ...

It’s the perfect pairing for fresh foods like sashimi, or to create the cleaner flavours that Japanese cuisine is renowned for. When it comes to Chinese soy sauces, there are many regional ...

Across all age groups, the children tended to consume low levels of isoflavone-containing soy foods. "Soy consumption for individual participants ranged from 0 to 35 mg/day," Bristina said.