This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for ...

Image Credit: Flickr Made with fresh soybean sprouts, this soup is flavourful and light, with a hint of nutty undertones. Garlic, salt, and occasionally gochugaru (Korean red pepper flakes ...

Experience the depth of Korean jang with a bowl of cheonggukjangjjigae! (Cheonggukjang jjigae, fermented soybean paste stew, Korean-style fermented soybean soup, strong soybean stew) good 0 ...

What is the difference between Korean soup soy sauce and regular soy sauce? Korean soup soy sauce, called guk-ganjang, is made entirely of fermented soybeans. It's strong, salty, concentrated ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Korean brined shrimp (saeujeot) are tiny and come in jars. Soup soy sauce is pale in colour and is saltier and has more umami than regular soy sauce. If you can’t find saeujeot or soup soy sauce ...

From the outside, the wooden decor recalls a Korean kitchen in the 1990s ... Another way to enjoy manduguk is to to add soy sauce directly to the soup for another layer of richness.