"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

Even though it's a simple, two-ingredient meal (especially if you're using jarred sauce), it just doesn't excite me. That is, ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope ...

If you're a pasta fan, and who isn't really, then you know that some pastas eat neater than other pastas. You may be able to ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Unlike traditional pasta, the nanopasta is neither edible nor meant to be eaten — although it is made of flour and water. While spaghetti, angel hair and similar pasta types are normally made ...

A golden retriever and a German shepherd challenged each other to a spaghetti eating competition, and the results have left ...

Move over, lasagna—there’s a new comfort food classic in town! Ree Drummond, aka The Pioneer Woman, has won hearts (and ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...