Mini meatballs browned in the traditional Italian style that adds more flavor to them. Then, they simmer in a mixture of marinara sauce, tomato soup, diced tomatoes, and water.

Serve immediately with cooked spaghetti, crusty bread ... the meatballs, heat the olive oil in a heavy, stainless-steel saucepan over a gentle heat and add the chopped onions and garlic.

Spaghetti with garlic bread is one of those nostalgic meals ... and a bit of Italian sausage. For quick meatballs, form ...

Add the onion, carrots and garlic ... the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

The meatballs Americans know best are the ... Stir in drained sauerkraut, 2 tablespoons bread crumbs, mustard, garlic salt and pepper. Combine cream cheese and parsley in a small bowl; mix into ...

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs, onion, chives, garlic ... Form into 28 meatballs. Heat oil in a large sauté ...

Taryn Varricchio: Plates of meatballs ... Italian bread to help bind the meat together and a mix of salt, pepper, crumbled pecorino Romano cheese, dry herbs, and sautéed, caramelized garlic.

I usually try to select a holiday or seasonal recipe for this column. I’ve been writing this column since September 2000 so I am sure that I have repeated some recipes, but it’s always ...