In 1968, after training at the Japanese cuisine restaurant Tsukiji Tamura for three months, he flew to Italy as a cook for the consul general. He opened Ristorante AlPorto in 1983. 80 grams pasta ...

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread , pasta ...

Midori Kasai is a professor emerita at Ochanomizu University and former chairwoman of the Japan Society of Cookery Science. Boil 100 grams spaghetti. About 5 minutes before it is cooked ...

First up, a zesty wasabi pasta bursting with the condensed flavor of dried mushrooms and Japanese spices. 01:36 Our second dish, is a ground meat omelet that brings back fond memories for Rika.

If you're craving a light yet flavorful pasta dish, my Japanese Clam Pasta is the perfect recipe! I crafted this dish to combine the delicate flavors of Manila clams with a simple, delicious ...