It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a ...

Baby back ribs versus spareribs—what's the difference ... Is it better to cook ribs in the oven or grill? There’s really no ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Cover and leave to marinate in the fridge for at least 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Put the ribs in a roasting tin and roast for 45 minutes, or until cooked through.

Cooking pork spare ribs low and slow in the oven is an ... Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high. Brush some of the reserved marinade over ...

Ribs are easier when cooking for a crowd – just put them on or under the grill (depending on whether it’s an outdoor barbecue or indoor oven) and cook them all at once, instead of slice by ...