The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking.

It consists of cumin, coriander seeds, peppercorns, and cloves, among other spices. Also known as milagai podi or gunpowder masala, this South Indian blend typically includes urad dal, chana dal, red ...

Spice blends or mixes are the powerhouse of Indian ... Dry roast the whole spices and curry bay leaves until fragrant (do not ...

Maharashtra’s coastline isn’t just about stunning beaches- it’s a treasure trove of bold, flavorful crab curries that bring ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Homemade spice mix, curry paste, poached fish and eggs – this curry has it all! Use the freshest eggs you have for poaching. For this recipe you will need a pestle and mortar and a blender.

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

After being asked for curry powder, his grandfather produced a spice mix and sent it to Japan after returning to his home country. Bharat’s father later grew the spice business in Japan in earnest.

Popular TikTok user Tim Morrel shared a video on how he tried his first ever Durban curry and how things didn't go down that well.

Delightful compendiums that showcase the breathtaking range of Indian food ...