Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

Try our bee sting cake, gingerbread bundt cake, and apple cider donut cake. Yes, you can substitute dark or spiced rum with light rum or flavored rum, but the flavor profile will vary slightly.

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer until they are all absorbed into the liquid. Allow to cool. Beat the butter ...

The holiday season is the perfect time to bake up Christmas-inspired desserts and just generally get into a festive baking spirit, and this gingerbread pound cake ... like spiced rum or coconut ...