Corn on the cob can be enjoyed many different ways ... After all, who doesn't love a sweet and spicy combination? Read more: French Cooking Tricks You Need In Your Life While there are plenty ...

These cheesy, salty, spicy corn on the cobs make the perfect ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely ...

If your dentist insists that you cut corn from the cob, you can rest assured there’s no cutting the flavor in this ...

This corn on the cob was full of flavor. I was worried this would be too spicy for me, but it was a perfect amount of heat. The dish also looked gorgeous with all of the red butter, crumbled ...

Love Sweet Corn? Try These Mouth-Watering Dishes! Mix boiled sweet corn with onions, tomatoes, lemon juice, and chaat masala ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?