Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Serve your spicy fried rice cakes with some toasted sesame seeds ... It is a fabulous chilli paste, use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese ...

On its own, the Korean rice cake is delicious ... where the cake is fried in a thick and spicy sauce. This garaetteok recipe ...

Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven ... infusing the rice cakes and veggies with an intense spicy-savory flavor.

Among these are the Tteoks, or traditional Korean rice cakes, which often appear in sageuks or Korean historical dramas. Philstar.com was among the attendees at last November’s “Sticking ...

The Oxford English Dictionary has recently added tteokbokki to its list of entries, explaining it as "a Korean dish consisting of small, cylindrical rice cakes cooked in a spicy sauce made with ...