Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic ...

Spicy potatoes, sharp pickled red onion and cooling raita all folded up in a wrap or naan bread make a quick, easy and satisfying vegetarian midweek meal. Each serving provides 740 kcal ...

A quick and easy tikka marinade gives salmon a lovely spicy flavour ... soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

It is then finished in a short time. The raita is child’s play, in fact if there are any around, get a child to make it.

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

This is the ideal winter dish — the hot bajra with the green garlic warms you up, while the eggplant raita adds a subtle, spicy kick and balances out the mildly dry lehsun. While traditionally ...