These spicy rice balls ... to low and simmer the rice for a further 3-4 minutes, making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste.

Pat salmon dry. Smear fillets with rub until lightly ... 3-4 minutes more. Serve with rice or a green salad.