These spicy rice balls ... to low and simmer the rice for a further 3-4 minutes, making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste.

Set aside. If you do NOT want a spicy sauce, substitute red pepper jelly for apple jelly or more honey. For the Salmon While the rice is cooking, heat a pan over medium-high heat. Add the 2 TBSP ...

Pat salmon dry. Smear fillets with rub until lightly ... 3-4 minutes more. Serve with rice or a green salad.

This refreshing and spicy salmon bowl is ... for up to 2 days. Divide rice evenly among bowls. Cut avocado into bite-size chunks. Top rice with salmon, cucumber, onion, and avocado.