This Thai satay sauce, packed with red curry paste and bold flavors, is the perfect dip for grilled skewers.

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat to low and simmer for a few more minutes until it has thickened. Once it’s ...

There’s something about chicken satay that makes you feel like you ... Get the Recipe: Chicken 65 With a spicy, peanutty ...

Satay-style sauce is the perfect way to liven up any vegetable ... Young tender broccoli stems are lightly steamed and smothered in a rich, spicy–sour peanut sauce. Delicious simplicity on ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...