This delicious spicy seafood salad combines the four elements ... For the salad, clean and prepare the squid, cutting it in half and keeping the tentacles. Remove the skin and score.

Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel ...

you’ve got to try my Japanese Fried Calamari! I crafted this recipe by blending a classic beer batter with Japanese flair, ...

Although this recipe calls for squid and prawns ... Spiby prefers to go family-style from a large bowl in the centre of the table. Here’s how to make her spicy squid and prawn spaghetti at home. To ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Salty, spicy, sweet, crunchy and fresh ... popular restaurants Featuring a collection of easy-to-follow recipes, Giggling Squid Cookbook offers insight into how the popular chain (which now ...