4. Then add chana sprouts, beans sprout and spinach, mix it well and add coriander and mint leaves. 5. Now add brown rice, mix rice gently for 3 minutes on a low to medium flame. 6. Pour 1200 ml water ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a creamy spinach curry. This recipe is easy to cook and can be made for dinner parties as well. It tastes best when served with some ...