Reduce to a simmer and cook for six minutes, or until the butternut squash is tender. Transfer to a blender and pulse until smooth. Taste, and add more salt and pepper if required. Finish with a ...

or until the butternut squash is tender. Transfer the soup to a blender and pulse until smooth. Season with salt and pepper, to taste, and finish with the lime zest and juice. Serve the soup with ...

Butternut squash is a quintessential winter vegetable ... add the ricotta and the other ½ cup of whipping cream and pulse until nice and airy (about 1 minute). Transfer into a bowl and set ...

Add the squash and parm and continue to press down and mix the ingredients with the pestle. (If you do not have a mortar and ...