Put the pieces of squash in a steamer basket and place over boiling water. Steam for 20-30 minutes until fully tender. They must be soft enough to mash. Peel and roughly chop the onion.

Set aside. As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet ...

If you’re looking for a classic Southern side dish that’s both creamy and cheesy, this Squash Casserole Recipe is a must-try!

Toss the squash, red onion, and slices of garlic in the olive ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

red pepper and spring onions and cook gently for about 5 minutes until soft. Add the ground coriander and cook for a minute then add the squash, coriander stalks, and tomatoes. Cook this for a ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

sprinkle with salt and saute over medium-low heat until onion is very soft and translucent. Add zucchini and yellow squash and continue to saute, turning frequently, until the squash is very soft.

You can make this recipe with nearly any winter squash ... For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...

Pre-heat the oven to 200C. Cut the squash in half and place into a baking tray, then drizzle with a little olive oil and salt and pepper. Add the onions in the skin. Roast for 45 minutes to 1 hour ...