Following is a transcription of the video. Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can ...

It comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of Southeast Asia. The bark is scraped off the tree, and the peel forms a curl called a quill.

Cinnamon Red Colombo ushered in the festive season and the New Year with its signature blend of contemporary style and urban ...