Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

3. Dhal curry Rice and curry is Sri Lankan comfort food. Dhal curry is made from red lentils (masoor dhal) cooked in coconut milk. Onions, tomatoes and fresh green chillies are sautéed and mixed ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... some chicken drumsticks in oil and the curry powder, squeeze lemon juice over ...

Sri Lanka: Sri Lanka is an island nation in South ... A traditional side dish, dhal curry is made from red lentils cooked in coconut milk with onions, green chillies, and spices.

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...