In Singapore, Starbucks sells ... was initially made with caramel sauce. It was later added to Singapore menus as a permanent item. Hojicha is made from roasted green tea leaves, and typically ...

The new menu will include two brand-new drinks ... features three shots of ristretto Blonde Roast espresso. When Starbucks Green Tea Latte first came out in 2006, purists scoffed: Sugar was ...

In New York, a regular iced tea costs ... a Starbucks trait. The Starbucks US menu had more interesting cold brew combinations, including Chocolate Cream Cold Brew and Salted Caramel Cream Cold ...