This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted ... and the grated carrot or apple. Mix the black treacle with the egg and some of the buttermilk and ...

medieval cooks would combine carrots, spices, and a few other key ingredients to make what's essentially a steamed pudding -- a far cry from our icing-clad dessert of today, but a recognizable ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...

4. Place pudding in zippered bag and clip corner to pipe. 5. Pipe pudding into the middle of each cupcake. 6. Place the top of the “plug” back on each hole. 7. Cream butter and cocoa together ...