There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.

Steamed custard is a dish my mother made frequently ... instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it really ...

This is thanks to a trend of cooking steamed eggs, which some people mistakenly call "egg custard", among domestic and international users on the app recently. The trend began after a RedNote Chinese ...

This is thanks to a trend of cooking steamed eggs, which some people mistakenly call “egg custard”, among domestic and international users on the app recently. The trend began after a RedNote ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separate the eggs, placing the yolks in a large bowl.

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.