Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

If the number of beer-steamed shrimp recipes is anything to go by, beer is an ingredient favored by many cooks. Because the steaming liquid doesn't come into direct contact with the shrimp as it ...

Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if desired, immediately drop shrimp into bowl of ice water; drain.

Unless a recipe calls for a specific type of prawn or shrimp, they can be used interchangeably ... place the dish on the rack and cover with the wok lid. Steam over a high flame for five to ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... My grandmother would steam them in a large tiered steamer, and serve ...

These steamed shrimp dumplings are the heart and soul of dim sum and an all-time favorite amongst regular patrons. “You can find [them] at any dim sum establishment,” says Yank Sing owner Vera ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.