Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

There is definitely a knack to this and it's hard to explain. Some people get sticky rice quickly; others take ages. Any long grain rice should work but you could experiment with different types.

The highlight of the event is a sticky rice cooking contest, featuring the art and social life of people in Hà Nội.

Regular rice and sticky rice differ in texture ... Texture and Stickiness Regular rice, often referred to as long-grain or medium-grain rice, has a fluffy and separate texture when cooked.

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

If it's not sufficiently sticky, it could fall apart in your chopsticks. Rice grains can be categorized into three sizes: short grain, medium grain, and long grain. Sushi rice is a type of short ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...