Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...
There is definitely a knack to this and it's hard to explain. Some people get sticky rice quickly; others take ages. Any long grain rice should work but you could experiment with different types.
Regular rice and sticky rice differ in texture ... Texture and Stickiness Regular rice, often referred to as long-grain or medium-grain rice, has a fluffy and separate texture when cooked.
Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.
The highlight of the event is a sticky rice cooking contest, featuring the art and social life of people in Hà Nội.
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