This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

a hint of garlic, and the richness of toasted sesame oil, it's a simple yet delightful addition to your meals! Get ready to savor the finest Baby Bok Choy Stir Fry recipe ever with my recipe!

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...

This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger ... toss until the choi sum and pak choi have ...

You can use the leftover rice to make this scrumptious dish. It is almost like making vegetable fried rice but with a little twist. Heat sesame oil in a wok and add chopped garlic. Stir fry the garlic ...

About Garlic and Egg Fried Rice Recipe ... Again add a teaspoon of spring onion to the rice and stir fry for a minute. 7.