Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Whole-wheat flour is a more budget-friendly alternative ... which can be either a traditional stone mill or a modern roller mill. Stone mills grind the grain between two stones, while roller ...

Flour from wheat is the most common ingredient ... should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is considered more rustic ...