Storing any grain this year? You’re not alone—not by a long shot. As of December 2015, 6.83 billion bushels of corn and 1.31 billion bushels of soybeans were being stored on-farm, according to ...

Grain farmers should be sure they understand commercial delivery declarations before they sign them.
While grain handlers ...

Ozone treatment has emerged as a promising alternative for controlling insect pests in stored grains. This method utilizes ozone gas, which is recognized for its ability to effectively eliminate ...

Reports are already coming in about insects in stored grain. Regularly monitoring for insects is always important and can ...

For example, a producer could hedge against the stored grain for March and pick up 17 cents profit in carry. In March, the farmer will have to decide if they want to deliver for the 17 cents with ...

Therefore, the grain should be cooled with aeration when there is a 10- to 15-degree difference between grain and average outdoor temperatures. Grain should be cooled to 20 to 30 degrees for ...

One easy, nutrition expert-backed choice you can start to make at the grocery store is to move toward eating more whole grains. Whole grains are grains that keep intact the bran and germ ...

It's nutty and flavorful but not too flavorful and the hope is that it has a little added nutrition thanks to the whole ...

Both a warm fall and rapid change to winter increases the potential for stored grain problems, said Ken Hellevang, professor emeritus and retired North Dakota State University Extension ...